- 1 1/2-2 lb. pork tenderloins
- 1/2 cup honey
- 1/4 cup brown sugar
- 1 Tbsp. dijon mustard
- 1 tsp. lemon juice
- 1 tsp. soy sauce
Instructions:
1. Mix everything but pork
2. Place pork in foil-lined 9x13" pan
3. Pour mixture and rub all over pork
4. Marinate for at least 1 hour
5. Roast about 1 hour at 350, until pork is no longer pink inside
