- 1 cup blanched slivered almonds
- 1 clove garlic
- 1 thin slice gingerroot
- 1 tsp. salt
- 1 tsp. paprika
- 1/4 tsp. cumin
- 1/4 tsp. black pepper
- chicken breasts
- 1/3 cup butter, melted
Instructions:
1. Grind almonds, garlic and ginger.
2. Mix in salt, paprika, cumin, and pepper.
3. Dip chicken in butter then almonds.
4. Put coated chicken in 9x13" pan.
5. Bake at 400 for 35-40 min.
