- 1/2 cup maple syrup - 3 Tbsp. cider vinegar - 1 Tbsp. dijon mustard - 1 Tbsp. soy sauce - 1 Tbsp. Vegetable oil - 1 clove garlic, minced - 1/2 tsp. ground pepper - 2-4 servings of salmon filets
1. Mix all the ingredients except salmon with a whisk 2. Marinate the salmon in the mixture for 20 min. 3. Place salmon in a tin foil-lined 9x13" pan 4. Bake at 475F for 10-15 min. depending on size of filets
